contemporary japanese dining

Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by Houston native Chef de Cuisine Lance Gillum.

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Reservations

Uchi accepts a limited number of reservations each night and leaves the majority of seating open for walk-in guests. Reservations can be made for parties of up to four people. For larger parties or to speak to a reservationist, please call
713–522–4808.