Tyson Cole has replicated the success of the Austin flagship

Bon Appétit

The Houston edition of our beloved Uchi is amazing

Texas Monthly

Uchi feels both popular and important.

Eater Houston


For press inquiries contact Sam Davidson, Cultivate PR:

  • Press

    Best sushi this side of Japan.

    Wall Street Journal

    #4 best fine dining restaurant in the U.S.

    Trip Advisor

    The top restaurant in Texas.

    Business Insider

  • back to home


Looking for Uchi takeout? You’re in the right place. For immediate or same-day pickup, please call the restaurant directly at 713-522-4808 starting at 3:30pm to place your order. For future curbside reservations (up to 3 days ahead), please select your party size, the day that you’d like to order, and the desired pick up time between 4-8:30pm. A member of our management team will reach out directly the day of reservation to take your order and payment once our phone lines open. Please note, the phone number attached to your reservation will be the number we call. For questions, please call us directly at 713-522-4808. Thank you for supporting us during this time!

Curbside Reservations

  1. View our core or vegetarian menu
  2. To place your order, call 713-522-4808 during 3:30-8:30pm or reserve a pickup time through our website and we will reach out before your reserved time to take your order
  3. Once you arrive, you'll be greeted by an Uchi employee, or call 713-522-4808

    *Wine, sake, and beer is 25% off
    (curbside pickup only)


  1. Now available through Favor and